
Cake came first. The café followed.
Buttercrème opened as a cake maker with one rule kept ever since. Every cake, mousse, and pastry in the case is eggless and fully vegetarian, with no shortcut on flavour.
The room grew from there into a cozy cafe for sandwiches, espresso, and colourful house drinks. People settle in for an afternoon slice or stay late over a Midnight pour.
The Buttercrème kitchen







